Moustos Pasta and Grill: A Culinary Gem in Union City, TN

Absolutely delicious we had a little bit of everything at our 10 top table. The ribeye was very flavorful. I ordered it med well and it was well so I'd advise med rare other than that it was amazing. Kids loved the atripa and frys. We will be back when in Union City.

Entrance is beautiful, staff are pleasant, and all greeted us with a smile. All the staff in the section we sat were attentive and very personable. The food served was more than I could eat in one serving so I basically have lunch for tomorrow. The salad with bread and dipping oil was quite filling prior to the meal. The chilled Chardonnay did not disappoint! I had the salmon over asparagus and that cheesy sauce was too delicious plus I chose the mushrooms as my side! I've never seen a serving of lasagna as big as the one that arrived on the plate of my husband. He nearly had it finished before I heard how delicious it tasted. We are the folks that are so thankful there is a real restaurant with decent food finally opened in Union City. My stars given shows our thanks. We'll be back, again and again.

Moustos Pasta and Grill is a must-try! Their seafood tortellini is seriously the best l've ever had, so creamy and flavorful. The fresh bread they serve is also amazing, perfect for dipping in the sauce. The service was great and the atmosphere was really nice too. I'll definitely be back! I wouldn't recommend sitting at the bar when they are super busy. But Emma Grace ( a waitress assisting the bar as well as serving her own section) was absolutely amazing! Her service was super friendly and attentive, she made sure we had everything we needed. She also had great recommendations from the menu. Honestly she really made our dining experience so, much better. I would definitely ask to be seated in her section again!

We thought the food was OK. There were 5 of us, and we ate family style, all ordering something different and sharing it. I can't say anything was bad, but none of it impressed us either. Waitress was great, but they left food off our orders. The steak was cooked to a perfect medium rare, though it lacked seasoning. I doubt we'll go back again.

The complimentary breat was very good with the garlic butter. My salad was also good and very fresh. My entree I got was the pork chop with fettuccine alfredo. The pork chop was over cooked and dry but the fettuccine was excellent. I will try this place again when back in town.

We went on a very busy evening but our food was still very good and despite a less than ideal seat, we had a nice experience. This was a different restaurant than the Moustos we typically eat at, so in general, the most things are the same and we do enjoy our trips to "our" restaurant. This one would be fine if it hadn't been as busy and crowded.